Ever get the feeling that what we're eating... might not actually be "food" as we know it, at all? Those who feel this way are not alone. A connection has been made between overly processed foods, convenient delivery of them and the way many individuals are getting sicker when consuming them - adding fuel to the fire is the way in which corporations are taking animals normally sought-after as a food source (i.e. chickens) and genetically altering them to produce more bountiful, plentiful specimens with no regard for the creatures' mutations. To know more information visit https://www.advancedfitnessandwellness.com/.